WHY CHOOSE US ?

Most of our 4 Banquet Halls come with a reasonable price, uniting great design & innovation with personal, friendly modern service as well as outstanding offerings “All Under One Roof”.

Our Vision is : Exceptional and personalized service, recognized as unique in the industry for fulfilling the guests’ needs.– W.A.D Jayasooriya Managing Director - Heritge Grand

A WORD ABOUT US

The grand heritage was established in the year of 2010 with 5 rooms and a restaurant which is able to accommodate 100 guests. Our hotel is an entrepreneur venture which started from a small investment and grow up to the best banquet hotel in the region.

Our Mission is : Establishing a prominent awe-inspiring hotel for Uva which brings pride and prestige to the province and creating values in every encounter with our owner, guests and associates.
12

Rooms

4

Banqute Halls

1

Restaurants

OUR SERVICES

BANQUET HALLS

LUXURY ROOMS

RESTAURANT

PASTRY SHOP

KEY FEATURES

CHECK IN

  • 2.00 P.M

CHECK OUT

  • 11.00 A.M

PROPERTY FACILITIES

  • Air Conditioning Rooms
  • Non AC Rooms
  • Banquet Halls Facility (1500 Pax)
  • Restaurant
  • Pastry Shop
  • Large Car Park

ROOM FACILITIES

  • Air Conditioning
  • Bathroom Amenities
  • Free Newspaper
  • Wifi Internet Access
  • Comfortable Large Beds
  • Cable TV & Dish TV

PROPERTY FEATURE SERVICES

  • Multilingual Staff
  • Internet Facilities
  • Security Services
  • Porter
  • Room Service
  • Take Away Facilities

HERITAGE WELL TRAINED STAFF

KITCHEN SPECIALIST

The Heritage staffs who works hard to provide an unforgettable experience with a delicious meal is a delightful experience and you can feel the sweet taste of the very good menu of desserts.

Out of the hotels in the area, Heritage Resort has become the reason for its popularity among customers, due to the taste and sweetness of the recipe. With more than 20 years of experience in cooking local and international recipes, this team is ready to provide you with delicious and good food.

It also provides the services of the staff at a maximum of 1,500 people at a time

Our Vision is : Exceptional and personalized service, recognized as unique in the industry for fulfilling the guests’ needs
  • All Kind of Cuisines
  • Quality and Safe Foods
  • Well Qualified Chef’s Supervision
  • Best Team Work
  • Fulfilling the Guest’s Needs
 
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